Baked Ziti with Johnsonville Italian Sausage

Baked Ziti with Johnsonville Italian Sausage See how Johnsonville does comfort food! This delicious baked ziti dish is jammed with flavor and beautiful ingredients. Johnsonville Italian Sausages, eggplant, plum tomatoes, olives, basil, onions and garlic combine to create a symphony of flavors!


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 35 mins

    TOTAL : 1 hr 5 mins

    SERVING : 5

    YIELD : 5 servings

  • In a 12-inch nonstick skillet, heat 1 tablespoon of oil over medium heat. Add sausage, crumble and cook until no longer pink and lightly browned. Drain and transfer into a large mixing bowl. Meanwhile prepare ziti according to package directions. Drain and rinse with cold water, cover and set aside.

  • Using the same skillet, heat 1 tablespoon of oil over medium-high heat. Add eggplant and cook until tender and lightly browned. Transfer to bowl with sausage.

  • Using the same skillet, heat remaining oil over medium heat. Add onion and garlic, sauté until tender. Pour wine into skillet, increase heat to medium-high and continue to stir until most of the liquid has evaporated. Add tomatoes and reduce heat to medium. Simmer for 10 minutes. To the bowl with the sausage mixture, add cooked pasta, basil, olives, 2 cups of mozzarella cheese, tomato sauce, salt and pepper. Stir to combine ingredients.

  • Transfer mixture to a greased 3-quart baking dish. Sprinkle with remaining mozzarella and Parmesan cheese. Cover and bake at 400 degrees F for 25 to 30 minutes. Uncover and bake for 5 minutes longer, or until lightly browned. Let stand 5 minutes before serving.

Per Serving: 956 calories; protein 48g; carbohydrates 71.8g; fat 51.5g; cholesterol 118mg; sodium 1792.6mg. To streamline preparation, the same oven proof fry pan can be used for sauteing the vegetables and sausages on the stove top and then baking the pasta dish in the oven.