Baked Spanish Rice and Beef

Baked Spanish Rice and Beef Easy one-pot dinner with beef, rice, and spices.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.

  • Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.

Per Serving: 440 calories; protein 24.9g; carbohydrates 49.5g; fat 14.2g; cholesterol 71mg; sodium 1117.2mg. To cut down on time, I use frozen green pepper and frozen chopped onion. While the beef is browning, I open the tomatoes and add all the seasonings to the can, so I can just pour it all in together once the beef is ready.