Baked Spaghetti from Borden® Cheese

Baked Spaghetti from Borden® Cheese This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.

  • Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.

  • Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.

  • Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

Per Serving: 990 calories; protein 55.6g; carbohydrates 102.9g; fat 38.7g; cholesterol 131.1mg; sodium 1642.3mg.