Baked Slow Cooker Chicken

Baked Slow Cooker Chicken Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 hrs

    TOTAL : 10 hrs 20 mins

    SERVING : 6

    YIELD : 6 servings

  • Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.

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  • Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.

  • Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Per Serving: 408 calories; protein 35.2g; carbohydrates 0.2g; fat 28.5g; cholesterol 141.9mg; sodium 132.5mg.