Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).

  • In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.

  • Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.

Per Serving: 210 calories; protein 5.1g; carbohydrates 44.3g; fat 1g; sodium 877.1mg.