Baked Potatoes on the Grill This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Ingredients
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
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Warm up the grill to medium heat.
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Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Per Serving: 229 calories; protein 6.1g; carbohydrates 51.2g; fat 0.8g; sodium 91.7mg.