Baked Pork Chops and Rice

Baked Pork Chops and Rice Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 5 mins

    TOTAL : 1 hr 25 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.

  • Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

  • Mix beef consomme and water together in a 9×13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Per Serving: 470 calories; protein 30.9g; carbohydrates 40.6g; fat 19.2g; cholesterol 82.3mg; sodium 326mg.