Baked Mushrooms with Thyme and White Wine This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Per Serving: 99 calories; protein 3.6g; carbohydrates 5g; fat 7.2g; sodium 6.8mg.