Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 2

    YIELD : 1 cup

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

  • Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Per Serving: 99 calories; protein 3.6g; carbohydrates 5g; fat 7.2g; sodium 6.8mg.