Baked Lemon Chicken Breasts Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.Advertisement
Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 448 calories; protein 35.2g; carbohydrates 7.8g; fat 32.4g; cholesterol 156.6mg; sodium 578.1mg. You can use 1 whole frying chicken, cut up, instead of chicken breasts.