Baked Jalapeno Chicken and Cheese Wontons

Baked Jalapeno Chicken and Cheese Wontons A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 16 mins

    COOK : 8 mins

    TOTAL : 24 mins

    SERVING : 12

    YIELD : 24 wontons

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

  • Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.

  • Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.

  • Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.

  • Bake in preheated oven until the edges turn brown, 8 or 9 minutes.

  • Serve warm with salsa or soy sauce.

Per Serving: 127 calories; protein 6.9g; carbohydrates 11.2g; fat 5.8g; cholesterol 25mg; sodium 416.7mg.