Baked Greek Fries

Baked Greek Fries I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

• Step 1

  Preheat oven to 400 degrees F (200 degrees C).

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• Step 2

  Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

• Step 3

  Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

• Step 4

  Crumble feta cheese over potatoes; sprinkle with mint.

Per Serving: 245 calories; protein 5.9g; carbohydrates 33.8g; fat 10g; cholesterol 12.6mg; sodium 563.7mg.