Baked Greek Fries

Baked Greek Fries I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).

  • Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

  • Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

  • Crumble feta cheese over potatoes; sprinkle with mint.

Per Serving: 245 calories; protein 5.9g; carbohydrates 33.8g; fat 10g; cholesterol 12.6mg; sodium 563.7mg.