Baked Chicken with Salsa and Sour Cream

Baked Chicken with Salsa and Sour Cream Super quick easy chicken recipe that is sure to please the whole family.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 chicken breast halves

  • Preheat oven to 350 degrees F (175 degrees C).

  • Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.

  • Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.

  • Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 404 calories; protein 33.4g; carbohydrates 11.7g; fat 24.2g; cholesterol 119.6mg; sodium 1167.2mg.