Baked Chicken Thighs With Mushroom Brown Rice

Baked Chicken Thighs With Mushroom Brown Rice This easy and delicious one-pan meal that’s easy on the budget can also be made with white rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

  • Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Per Serving: 303 calories; protein 22.4g; carbohydrates 18g; fat 15.4g; cholesterol 74mg; sodium 386.1mg.