Baked Chicken Drumsticks (Asian Fusion)

Baked Chicken Drumsticks (Asian Fusion) Freestyle recipe for creative food lovers.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread chicken drumsticks in a baking pan; cover with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.

Per Serving: 395 calories; protein 39.5g; carbohydrates 19.6g; fat 16.8g; cholesterol 126.6mg; sodium 549.2mg.