Baked Chicken Casserole

Baked Chicken Casserole Delicious baked casserole with chicken and garlic!


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 5

    YIELD : 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.

  • While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

  • Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.

  • Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.

  • Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.

  • Bake in the preheated oven until melted and bubbly, about 20 minutes.

Per Serving: 470 calories; protein 18g; carbohydrates 56.6g; fat 18.7g; cholesterol 47mg; sodium 692.7mg. You can use any kind of pasta you like.