Baked Cheese Sticks

December 6, 2020 Receipt Cheese 0

Baked Cheese Sticks These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

4 cups cornflakes cereal
½ teaspoon dried oregano
1 teaspoon garlic salt
¼ cup all-purpose flour
2 egg whites
2 tablespoons water
1 (8 ounce) package mozzarella cheese

Time Details

PREP :

COOK : 8 mins

TOTAL : 43 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.

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Step 2

In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
Step 3

Place the flour in a small bowl.
Step 4

In another small bowl, thoroughly beat the egg whites and water.
Step 5

Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
Step 6

Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.

Per Serving: 187 calories; protein 12.1g; carbohydrates 21.5g; fat 6.1g; cholesterol 23.9mg; sodium 686.8mg.