Baked Brown Rice

Baked Brown Rice A healthy and easy way to prepare perfect brown rice.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.

  • Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.

  • Cover and bake in preheated oven for 1 hour and 15 minutes.

Per Serving: 199 calories; protein 4g; carbohydrates 37g; fat 3.7g; cholesterol 3.2mg; sodium 656.5mg.