Baked Bacon Macaroni and Cheese Casserole

Baked Bacon Macaroni and Cheese Casserole This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko–quick and delicious comfort food!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray 8×8-inch casserole dish with cooking oil.

  • Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.

  • Combine panko and bacon crumbles; sprinkle over the mac & cheese.

  • Bake until topping is golden brown, 20 to 25 minutes.

Per Serving: 481 calories; protein 17.9g; carbohydrates 53.4g; fat 25g; cholesterol 65.2mg; sodium 850.9mg.