Baked Apricot Chicken

Baked Apricot Chicken Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl combine the jam, dressing and soup mix. Mix together.

  • Place chicken pieces in a 9×13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Per Serving: 342 calories; protein 15.9g; carbohydrates 23.3g; fat 20.1g; cholesterol 58.5mg; sodium 444.3mg.