Ba’corn Cheese Corn
This bacon-studded ‘cheese corn’ is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we’re going with heavy cream here for a lighter approach. This may be the first time in my career that I’ve ‘lightened up’ a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Per Serving: 268 calories; protein 10.6g; carbohydrates 21.9g; fat 17g; cholesterol 54.5mg; sodium 297.9mg.