Bacon Wrapped Filets with Smokey Bleu Cheese
Have you ever wondered how steakhouses and fancy restaurants get their bacon wrapped steaks perfectly cooked with the bacon firmly attached? Wonder no more–this recipe will walk you through the simplest way to make a bacon-wrapped filet which, when paired with Smokey Bleu cheese and Idahoan Signature Russets Mashed Potatoes, can make any day taste like Sunday.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Per Serving: 527 calories; protein 37g; carbohydrates 34.8g; fat 27g; cholesterol 115.4mg; sodium 1463.4mg.