Bacon-Wrapped Chicken Tenders

Bacon-Wrapped Chicken Tenders Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 12 chicken tenders

  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.

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  • Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.

  • Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.

  • Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.

  • Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

Per Serving: 237 calories; protein 27.7g; carbohydrates 13.9g; fat 7.5g; cholesterol 83.5mg; sodium 685.3mg. For extra crispy bacon, broil on low for 5 additional minutes.