Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 35 mins

    TOTAL : 55 mins

    SERVING : 16

    YIELD : 8 cups

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.

  • Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.

  • Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9×13 inch baking dish.

  • Bake in preheated oven until golden brown on top, about 30 minutes.

Per Serving: 231 calories; protein 8g; carbohydrates 21.9g; fat 11.1g; cholesterol 35.6mg; sodium 758mg.