Bacon Mac and Cheese Bombs

Bacon Mac and Cheese Bombs Appetizer recipe with mac ‘n’ cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 20 mins

    TOTAL : 45 mins

    SERVING : 12

    YIELD : 24 pieces

Instructions Checklist
  • Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.

  • Unroll pizza dough; press into a 15×9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.

  • Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

Per Serving: 252 calories; protein 5.3g; carbohydrates 21.6g; fat 15.8g; cholesterol 15.5mg; sodium 537.3mg.