Bacon Cheese Puffs

Bacon Cheese Puffs A family favorite, especially on New Year’s Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Ingredients

Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 5 mins

    TOTAL : 30 mins

    SERVING : 20

    YIELD : 30 slices

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

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  • Preheat oven to broil.

  • In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

  • Broil for 5 minutes, or until bubbly.

Per Serving: 302 calories; protein 8.7g; carbohydrates 12.1g; fat 24.4g; cholesterol 34.4mg; sodium 493.9mg.