Bacon Cheese Frittata

Bacon Cheese Frittata Make this frittata even easier by using cooked bacon from the freezer. It’s a wonderful dish to serve at brunch or to take as leftovers for lunch.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  • Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

  • Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Per Serving: 245 calories; protein 15.3g; carbohydrates 3g; fat 19.1g; cholesterol 227.6mg; sodium 602.5mg.