Bacon Cheese Frittata

September 23, 2020 Receipt Cheese 0

Bacon Cheese Frittata Make this frittata even easier by using cooked bacon from the freezer. It’s a wonderful dish to serve at brunch or to take as leftovers for lunch.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Time Details

PREP :

COOK : 35 mins

TOTAL : 45 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.

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Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Step 3

Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
Step 4

Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Per Serving: 245 calories; protein 15.3g; carbohydrates 3g; fat 19.1g; cholesterol 227.6mg; sodium 602.5mg.