Bacon Cheese Frittata
Make this frittata even easier by using cooked bacon from the freezer. It’s a wonderful dish to serve at brunch or to take as leftovers for lunch.
Original recipe yields 6 servings
Per Serving: 245 calories; protein 15.3g; carbohydrates 3g; fat 19.1g; cholesterol 227.6mg; sodium 602.5mg.