Bacon-Cheese Appetizer Toasts

Bacon-Cheese Appetizer Toasts A favorite a parties. The mixture freezes well so it can be prepared ahead of time.


Original recipe yields 35 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 35

    YIELD : 35 pieces

Instructions Checklist
  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

  • Heat skillet over medium heat.

  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Per Serving: 60 calories; protein 2.6g; carbohydrates 5.6g; fat 3.2g; cholesterol 9.2mg; sodium 182.6mg.