Bacon-Cheese Appetizer Toasts

Bacon-Cheese Appetizer Toasts A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Ingredients

Original recipe yields 35 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 35

    YIELD : 35 pieces

Instructions Checklist
  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

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  • Heat skillet over medium heat.

  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Per Serving: 60 calories; protein 2.6g; carbohydrates 5.6g; fat 3.2g; cholesterol 9.2mg; sodium 182.6mg.