Bacon Breakfast Bowls

Bacon Breakfast Bowls I love this because it’s a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 12

    YIELD : 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.

    Advertisement
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.

  • Line the walls of each muffin cup with a bacon strip.

  • Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.

  • Bake in preheated oven until golden brown on top and the egg doesn’t jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don’t stick.

Per Serving: 117 calories; protein 8.8g; carbohydrates 0.5g; fat 8.8g; cholesterol 139.2mg; sodium 291.5mg. Cook’s Notes: