Bacon-Bleu Cheese Ball

Bacon-Bleu Cheese Ball A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn’t have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!

Ingredients

Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 10 mins

    SERVING : 20

    YIELD : 20 servings

Instructions Checklist
  • Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.

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  • Remove cheese balls from plastic wrap and roll in parsley.

Per Serving: 125 calories; protein 4.6g; carbohydrates 1.2g; fat 11.6g; cholesterol 31.4mg; sodium 292.6mg.