Bacon and Mushroom Spaghetti

Bacon and Mushroom Spaghetti Unexpectedly delicious–bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that’s the ultimate in comfort food and very quick to prepare.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

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  • While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.

Per Serving: 469 calories; protein 22g; carbohydrates 68.9g; fat 11.9g; cholesterol 27.3mg; sodium 1491.3mg.