Bacon and Cheese Spaghetti Squash Bake

Bacon and Cheese Spaghetti Squash Bake This quick and easy spaghetti squash side dish casserole is bursting with flavor. It’s great for picnics and potlucks.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 30 mins

    TOTAL : 10 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.

  • Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.

  • Grease a casserole dish.

  • Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.

  • Bake in the preheated oven until heated through, about 45 minutes.

  • Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.

Per Serving: 288 calories; protein 13.9g; carbohydrates 8.5g; fat 23g; cholesterol 60mg; sodium 1077.5mg.