Bacon and Cheddar Cheese Quiche

Bacon and Cheddar Cheese Quiche This hearty quiche is the perfect brunch dish to bring to your friends’ Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 45 mins

    TOTAL : 10 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.

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  • Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.

  • Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.

  • Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.

  • Let stand 10 minutes before serving.

Per Serving: 295 calories; protein 15.1g; carbohydrates 13.6g; fat 20.6g; cholesterol 173.9mg; sodium 491mg.