Bacon and Blue Cheese Burgers

Bacon and Blue Cheese Burgers Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 2 hrs

    SERVING : 12

    YIELD : 12 burgers

  • Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Form beef mixture into 12 patties.

  • Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

Per Serving: 426 calories; protein 30.8g; carbohydrates 22.5g; fat 22.7g; cholesterol 91.5mg; sodium 968mg.