Bacon and Blue Cheese Burgers Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.Advertisement
Preheat an outdoor grill for high heat, and lightly oil the grate.
Form beef mixture into 12 patties.
Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
Per Serving: 426 calories; protein 30.8g; carbohydrates 22.5g; fat 22.7g; cholesterol 91.5mg; sodium 968mg.