Baby Swiss Cheese Fondue

Baby Swiss Cheese Fondue Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 5

    YIELD : 5 servings

Instructions Checklist
  • Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

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  • Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

  • Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Per Serving: 738 calories; protein 41.3g; carbohydrates 14g; fat 56.9g; cholesterol 161.6mg; sodium 1157.4mg.