Baby Food Cake III

Baby Food Cake III Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.


Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 45 mins

    TOTAL : 1 hr 10 mins

    SERVING : 14

    YIELD : 1 10-inch Bundt pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

  • Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

  • In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Per Serving: 337 calories; protein 4.5g; carbohydrates 40.4g; fat 18.5g; cholesterol 39.9mg; sodium 68.7mg.