Baby Doe’s Cheese Soup with Beer

Baby Doe’s Cheese Soup with Beer Baby Doe’s Cheese Soup came from a famous steak place in Dallas, Texas.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 35 mins

    COOK : 35 mins

    TOTAL :

    SERVING : 12

    YIELD : 3 quarts

Instructions Checklist
  • In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.

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  • In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.

Per Serving: 217 calories; protein 10.3g; carbohydrates 16.4g; fat 11.2g; cholesterol 41.5mg; sodium 1283.7mg.