Baby Carrot Bars

Baby Carrot Bars My mother would make these when we were young! They are very moist! The secret is in the baby food!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 13 x 9 inch pan

  • Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.

  • Bake in a greased and floured 13×9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.

  • To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners’ sugar and vanilla. Frost cooled bars.

Per Serving: 232 calories; protein 2.1g; carbohydrates 25.3g; fat 14.1g; cholesterol 33.9mg; sodium 186.7mg.