Avocado Tomatillo Salsa

Avocado Tomatillo Salsa This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren’t. Spoon over grilled pork tacos, grilled meats, or serve with chips.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 6

    YIELD : 1 -1/4 cup

  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.


Per Serving: 87 calories; protein 1.3g; carbohydrates 6.4g; fat 7.3g; sodium 4.7mg. If you can’t find fresh, you can use canned tomatillos in a pinch.