Avocado and Bacon Grilled Cheese

Avocado and Bacon Grilled Cheese This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.

Ingredients

Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 mins

    TOTAL : 14 mins

    SERVING : 1

    YIELD : 1 serving

  • Heat a griddle or skillet to medium heat.

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  • Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.

  • Spread Mascarpone on one side of each slice of bread.

  • Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.

  • Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.

Per Serving: 439 calories; protein 22.8g; carbohydrates 29.9g; fat 26g; cholesterol 71.7mg; sodium 1084.6mg.