Aunt Phyllis’ Magnificent Cheese Ball

Aunt Phyllis’ Magnificent Cheese Ball This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you’d like!

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
½ cup butter
1 tablespoon instant Cheddar cheese sauce mix
2 cups shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon dried parsley
½ cup chopped walnuts to taste

Time Details

PREP :

COOK : 2 hrs 10 mins

TOTAL :

SERVING : 10

YIELD : 10 servings

Step 1

In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.

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Per Serving: 374 calories; protein 10.1g; carbohydrates 3.3g; fat 36.4g; cholesterol 97.8mg; sodium 407.4mg.