
Asian Noodles This simple dish is a good accompaniment for grilled chicken or tofu.
Ingredients
Original recipe yields 4 servings

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Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
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Combine vinegar, soy sauce, oil, and ginger to make dressing.
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Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Per Serving: 214 calories; protein 7.5g; carbohydrates 34.9g; fat 5g; sodium 797.4mg.