Asian Corn Fritters A crispy and sweet snack or good companion for rice and vegetable clear soup .
Ingredients
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Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
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Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.
Per Serving: 199 calories; protein 5.3g; carbohydrates 22.9g; fat 10.8g; cholesterol 30.3mg; sodium 498.9mg. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.