Asian Coconut Rice

Asian Coconut Rice I tried so many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

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Per Serving: 453 calories; protein 6.8g; carbohydrates 61.4g; fat 20.9g; sodium 53.7mg.