Asian Carryout Noodles

Asian Carryout Noodles Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 2

    YIELD : 2 servings

  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.

  • Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.

  • Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Per Serving: 499 calories; protein 28.1g; carbohydrates 75.4g; fat 9.2g; cholesterol 34.6mg; sodium 1257mg.