Ashley’s Chocolate Chip Cookies

Ashley’s Chocolate Chip Cookies I was only 14 when I made up this recipe. Since my first batch, it’s been everybody’s favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 17 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Sift together the flour, baking powder, baking soda, and salt; set aside.

  • In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Per Serving: 132 calories; protein 1.4g; carbohydrates 16.4g; fat 7.1g; cholesterol 18.4mg; sodium 103.4mg.