Artichoke Chicken

Artichoke Chicken This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

  • Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Per Serving: 548 calories; protein 34.4g; carbohydrates 13.4g; fat 39.9g; cholesterol 96mg; sodium 1225mg. Please note differences in serving size when following the magazine version of this recipe, as well as the addition of spinach.