Artichoke Cheese Dip

Artichoke Cheese Dip A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

  • Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Per Serving: 216 calories; protein 5.6g; carbohydrates 3g; fat 20.5g; cholesterol 25.2mg; sodium 382.2mg.