Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.

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  • Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

Per Serving: 556 calories; protein 39g; carbohydrates 49.3g; fat 23.2g; cholesterol 188.8mg; sodium 952.3mg.