Arroz con Leche (Rice Pudding)

Arroz con Leche (Rice Pudding) Guatemalan version of rice pudding. Serve hot or cold.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 45 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Combine water and rice in a bowl. Let soak, at least 30 minutes.

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

  • Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Per Serving: 180 calories; protein 5.6g; carbohydrates 33.8g; fat 2.2g; cholesterol 8.1mg; sodium 239.4mg. You can substitute up to half of the milk with evaporated milk if desired.