Arroz Caldo (Filipino Chicken and Rice Soup)

Arroz Caldo (Filipino Chicken and Rice Soup) This is a Filipino comfort food great for a cold or rainy day.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 8 servings

  • Heat oil in a pot over medium heat. Brown chicken in the hot oil, 5 to 7 minutes. Add onion and garlic; cook until onion is clear, about 5 minutes. Stir rice, ginger, and patis into the pot; cook for 3 minutes. Pour in chicken broth and bring to a boil. Reduce heat and let simmer until chicken is no longer pink in the centers and rice is tender, about 20 minutes. Squeeze lemon juice into the soup and serve.

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Per Serving: 308 calories; protein 21.8g; carbohydrates 22.6g; fat 14g; cholesterol 73.5mg; sodium 739.4mg. This soup is also a great, freezable use of leftover turkey instead of chicken thighs.